Total Time
55mins
Prep 25 mins
Cook 30 mins

I like to serve these during Christmas with a variety of other cookies and cakes. Children love them.

Ingredients Nutrition

Directions

  1. Preheat oven 170 celcius.
  2. Beat eggs and sugar until light and creamy, and ripples form while you're beating the eggs.
  3. Add salt, vegetable shortening, marmalade, lemon juice, rind, and mix well.
  4. Fold in the flour and mix until a dough forms. Add the walnuts and mix again.
  5. Using a spoon, form cookie balls onto a greased tray and flatten with a fork.
  6. Bake for 12 - 14 minutes until sides turn brown.

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