1/1 Photo of Orange Marmalade
- Carla -'s Note:
Orange marmalade has long been a favorite spread for breads. However, marmalades are used not only as a sweet spread, but also as a main ingredient in a variety of breads and desserts as well as in sweet and savory sauces for meat, poultry, and vegetables.
My Private Note
Units: US | Metric
- 1Measure chopped fruit and place in heavy saucepan.
- 2Measure equal amounts of water and pour into saucepan.
- 3Bring to boil.
- 4Lower heat and simmer for 5 minutes.
- 5Remove from heat, cover, and let stand in a cool place for 24 hours.
- 6Again bring to a boil and cook over high heat for 10 minutes.
- 7Remove from heat, cover, and let stand in a cool place for another 24 hours.
- 8Measure out fruit mixture.
- 9Add equal amount of sugar.
- 10Again bring to a boil over medium heat.
- 11Cook, stirring constantly, for another 15 minutes, or until mixture begins to gel.
- 12Remove from heat and immediately pour into hot sterilized jars.
- 13Vacuum seal.
Browse Our Top Jams and Preserves Recipes
You Might Also Like...View All Jams and Preserves Recipes
Nutritional Facts for Orange Marmalade
Serving Size: 1 (567 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 235.1
- Calories from Fat 8
- Total Fat 0.9 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 3.4 mg
- Total Carbohydrate 62.3 g
- Dietary Fiber 14.3 g
- Sugars 41.1 g
- Protein 5.6 g