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    You are in: Home / Recipes / Orange Marmalade Recipe
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    Orange Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    15 mins

    3 hrs 20 mins

    Suzie_Q's Note:

    From Company's Coming. Prep time does not include draining overnight.

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    Ingredients:

    Serves: 3

    Yield:

    half pint

    Units: US | Metric

    Directions:

    1. 1
      Peel oranges and lemons very thin trying not to have any white pith on peel. Place peel in plastic bag to keep from drying. Set aside until the morning.
    2. 2
      Slice oranges and lemons into saucepan. Add first amount of water. Boil gently for 2 hours. Drain in jelly bag overnight.
    3. 3
      Cut peel with knife or scissors into fine long strands. Put into saucepan. Add second amount of water. Boil 15 minutes or until soft, stirring occasionally.
    4. 4
      Drain and measure 2 cups juice adding a bit of water if needed. Add juice from jelly bag.
    5. 5
      Mix and measure peel and juice, then place in large saucepan.
    6. 6
      Add same amount of sugar to juice and peel.
    7. 7
      Stir on medium-high heat until it boils. Boil rapidly, stirring 2 or 3 times, until a bit will jell when cooled on a chilled saucer. This will take about 25 minutes.
    8. 8
      Pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.

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    Nutritional Facts for Orange Marmalade

    Serving Size: 1 (736 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 144.7
     
    Calories from Fat 5
    97%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.5 mg
    0%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 11.3 g
    45%
    Sugars 24.5 g
    98%
    Protein 3.7 g
    7%

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