Orange-Marinated Grilled Salmon

READY IN: 30mins
Recipe by Mark Grams

The fresh-squeezed orange juice and mustard add a nice tang to this moist and flaky grilled salmon. It will become one of your favorite ways to do fish.

Top Review by kbirkenhauer

I can't stand salmon. I only bought it today after a Registered Dietician told me today that I MUST eat it. I begrudgingly found this recipe and it was THEE BEST SALMON RECIPE EVER!! My husband shares in my ongoing disdain of salmon and he ate what I couldn't finish. It is a delicious marinade and a mustard, olive oil dip on the side was a bonus but not necessary especially with the grilled flavor. Make this and you will be glad you did- I am smiling from ear to ear!! Thanks :)

Ingredients Nutrition

Directions

  1. Whisk together the fresh-squeezed orange juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl.
  2. Pour into a resealable plastic bag.
  3. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag.
  4. Marinate in the refrigerator for 1 hour.
  5. Preheat an outdoor grill for medium heat, and lightly oil grate.
  6. Remove the salmon from marinade, and shake off excess.
  7. Discard remaining marinade.
  8. Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.

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