Orange Marinade for Fowl

Be the first to review
READY IN: 10mins
Recipe by Dancer

I used this on boneless chicken breasts and a pork loin, turned out wonderful, lots of flavor.

Ingredients Nutrition

Directions

  1. First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling.
  2. 2 cups.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a