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    You are in: Home / Recipes / Orange Marinade for Fowl Recipe
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    Orange Marinade for Fowl

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dancer^'s Note:

    I used this on boneless chicken breasts and a pork loin, turned out wonderful, lots of flavor.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling.
    2. 2
      2 cups.

    Ratings & Reviews:

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    Nutritional Facts for Orange Marinade for Fowl

    Serving Size: 1 (365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 3
    57%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.4 g
    41%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    orange liqueur

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