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Total Time
10mins
Prep 10 mins
Cook 0 mins

I used this on boneless chicken breasts and a pork loin, turned out wonderful, lots of flavor.

Ingredients Nutrition

Directions

  1. First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling.
  2. 2 cups.