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My side of Coho salmon took a bit longer to cook, but we loved this recipe. I shook the marinade in a jar and poured over salmon to reduce waste. Once the salmon was done, I poured the luscious cooked juices back into the jar and added 1 TBSP cornstarch; then heated in the microwave in that same jar for a Wonderful sauce. Looking forward to eating the leftovers.

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TexasGal #2 July 31, 2013

Delicious! Nothing more to add. :)

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Lori Mama January 07, 2013

Absolutely beautiful! Flavors were very complimentary with the salmon and the richness perfectly suited a simple salad making for a quick, healthy and delicious meal.

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Peter J May 17, 2009

I'm always on the lookout for delicious, simple salmon recipes...and this definitely fits that description. The salmon was juicy, tender, and lightly flavoured. I stretched the marination time a bit, and the fillets I used were quite thick, so I increased oven time to 18 minutes.

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tk80 February 19, 2009
Orange-Maple Salmon Teriyaki