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    You are in: Home / Recipes / Orange-Maple Salmon Teriyaki Recipe
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    Orange-Maple Salmon Teriyaki

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 31, 2013

      My side of Coho salmon took a bit longer to cook, but we loved this recipe. I shook the marinade in a jar and poured over salmon to reduce waste. Once the salmon was done, I poured the luscious cooked juices back into the jar and added 1 TBSP cornstarch; then heated in the microwave in that same jar for a Wonderful sauce. Looking forward to eating the leftovers.

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    • on January 07, 2013

      Delicious! Nothing more to add. :)

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    • on May 17, 2009

      Absolutely beautiful! Flavors were very complimentary with the salmon and the richness perfectly suited a simple salad making for a quick, healthy and delicious meal.

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    • on February 19, 2009

      I'm always on the lookout for delicious, simple salmon recipes...and this definitely fits that description. The salmon was juicy, tender, and lightly flavoured. I stretched the marination time a bit, and the fillets I used were quite thick, so I increased oven time to 18 minutes.

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    Nutritional Facts for Orange-Maple Salmon Teriyaki

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.8
     
    Calories from Fat 126
    25%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 146.2 mg
    48%
    Sodium 745.1 mg
    31%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.1 g
    72%
    Protein 66.4 g
    132%

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