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1/2 Photos of Orange-Maple Salmon Teriyaki
I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time.
Units: US | Metric
Serving Size: 1 (384 g)
Servings Per Recipe: 4