Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange-Maple Salmon Teriyaki Recipe
    Lost? Site Map

    Orange-Maple Salmon Teriyaki

    Orange-Maple Salmon Teriyaki. Photo by Lori Mama

    1/2 Photos of Orange-Maple Salmon Teriyaki

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    MarthaStewartWanabe's Note:

    I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      In a large sealable plastic bag, combine first five ingredients. Then add salmon. Seal the bag, gently squeeze and toss until marinade is evenly distributed over salmon filets.
    3. 3
      Marinate at room temperature for 30 minutes or 1 hour refrigerated.
    4. 4
      In a baking pan, empty contents of plastic bag and arrange salmon filets in one layer.
    5. 5
      Roast for 10-12 minutes or until salmon is tender and flakes easily when forked.

    Ratings & Reviews:

    • on July 31, 2013


      My side of Coho salmon took a bit longer to cook, but we loved this recipe. I shook the marinade in a jar and poured over salmon to reduce waste. Once the salmon was done, I poured the luscious cooked juices back into the jar and added 1 TBSP cornstarch; then heated in the microwave in that same jar for a Wonderful sauce. Looking forward to eating the leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2013


      Delicious! Nothing more to add. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009


      Absolutely beautiful! Flavors were very complimentary with the salmon and the richness perfectly suited a simple salad making for a quick, healthy and delicious meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Orange-Maple Salmon Teriyaki

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.8
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 2.5 g
    Cholesterol 146.2 mg
    Sodium 745.1 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.3 g
    Sugars 18.1 g
    Protein 66.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes