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    You are in: Home / Recipes / Orange Maple Pancakes & Syrup Recipe
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    Orange Maple Pancakes & Syrup

    Orange Maple Pancakes & Syrup. Photo by dulce_amore

    1/2 Photos of Orange Maple Pancakes & Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    dulce_amore's Note:

    Delicious pancakes, especially when served with the orange maple syrup. I make mine with medium-pulp orange juice and leave out the zest, but feel free to add the orange zest if you have some on hand! This recipe makes quite a few pancakes, which is good because they disappear quickly. Enjoy!

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    Serves: 4-8



    Units: US | Metric




    1. 1
      To make the syrup, combine maple syrup, vanilla, orange juice, and zest in a small saucepan over low heat. Remove when hot (do not allow to boil). Keep warm.
    2. 2
      To make the pancakes, combine flour, sugar, baking powder, and salt in a medium bowl. Add milk, orange juice, maple syrup, zest, butter, and eggs. Stir just until combined (little lumps are okay).
    3. 3
      Heat a griddle or a 12- to 14-inch skillet over a medium flame. When hot, brush lightly with vegetable oil. Using a 1/4-cup measure, pour batter onto hot griddle, making a few pancakes at a time. Cook until big bubbles form on top and edges are golden. Flip with a spatula and continue cooking until undersides are also golden.Transfer serving plate.
    4. 4
      Repeat with remaining batter, brushing griddle with additional oil if pancakes begin to stick. Serve warm with butter and orange-maple syrup.

    Ratings & Reviews:


    Nutritional Facts for Orange Maple Pancakes & Syrup

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 994.9
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 15.0 g
    Cholesterol 158.0 mg
    Sodium 1307.7 mg
    Total Carbohydrate 175.0 g
    Dietary Fiber 2.6 g
    Sugars 86.8 g
    Protein 17.7 g

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