2 Reviews

I was a little worried that this might be a bit too sweet. Wrong! It's great! Four people tasted it tonight. All four loved it. One thought it absolutely perfect. Another thought the marinade would be fantastic on chicken. Two of us loved it but want to add a little hit of heat next time--not too much but just a hint of cayenne or chipotle or the like. Clearly, this will become part of the regular repertoire. Thanks so much for sharing, Nyteglori!

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Chef Kate July 05, 2007

the salmon was beautiful and delishes too.

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MLNoah May 16, 2007
Orange Maple Glazed Baked Salmon