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    You are in: Home / Recipes / Orange Maple Glazed Baked Salmon Recipe
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    Orange Maple Glazed Baked Salmon

    Orange Maple Glazed Baked Salmon. Photo by Nyteglori

    1/1 Photo of Orange Maple Glazed Baked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    4 hrs 15 mins

    25 mins

    Nyteglori's Note:

    Easter 2007. This recipe was a big hit with my family.

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    Units: US | Metric



    Decorate with


    1. 1
      If you use dry rind instead of fresh you will need to rehydrate it with orange just for the best results.
    2. 2
      Wash salmon and pat dry.
    3. 3
      Combine ginger, basil, pepper, rind and shallots.
    4. 4
      Lightly brush salmon with Grand Marnier. Coat salmon on both sides with herb mixture and refrigerate overnight (at least 4 hours).
    5. 5
      Preheat oven to 350°F.
    6. 6
      Dissolve cornstarch in enough hot water to make a smooth paste. Slowly whisk in liquid glaze ingredient. Whisk until smooth.
    7. 7
      Place salmon in shallow baking dishes. Spoon glaze over fish.
    8. 8
      Cook until done (about 20 minutes for 1 inch fillets or 25 for 2 inch fillets. )Baste the fish once or twice during cooking It should flake easily.
    9. 9
      Decorate with orange slices. Shown in the picture here with a lemon pig.
    10. 10
      To make a lemon pig - choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat. At the snout end cut two flaps for the ears. Pull them out a little so the will stand out but not too much or it will break. Use cloves for the eyes.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on July 05, 2007


      I was a little worried that this might be a bit too sweet. Wrong! It's great! Four people tasted it tonight. All four loved it. One thought it absolutely perfect. Another thought the marinade would be fantastic on chicken. Two of us loved it but want to add a little hit of heat next time--not too much but just a hint of cayenne or chipotle or the like. Clearly, this will become part of the regular repertoire. Thanks so much for sharing, Nyteglori!

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    • on May 16, 2007


      the salmon was beautiful and delishes too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Maple Glazed Baked Salmon

    Serving Size: 1 (212 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 266.6
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 0.8 g
    Cholesterol 78.5 mg
    Sodium 458.5 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 0.8 g
    Sugars 17.6 g
    Protein 31.0 g

    The following items or measurements are not included:

    Grand Marnier

    Grand Marnier

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