Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Maple Glazed Baked Salmon Recipe
    Lost? Site Map

    Orange Maple Glazed Baked Salmon

    Orange Maple Glazed Baked Salmon. Photo by Nyteglori

    1/1 Photo of Orange Maple Glazed Baked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    4 hrs 15 mins

    25 mins

    Nyteglori's Note:

    Easter 2007. This recipe was a big hit with my family.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Marinate

    Glaze

    Decorate with

    Directions:

    1. 1
      If you use dry rind instead of fresh you will need to rehydrate it with orange just for the best results.
    2. 2
      Wash salmon and pat dry.
    3. 3
      Combine ginger, basil, pepper, rind and shallots.
    4. 4
      Lightly brush salmon with Grand Marnier. Coat salmon on both sides with herb mixture and refrigerate overnight (at least 4 hours).
    5. 5
      Preheat oven to 350°F.
    6. 6
      Dissolve cornstarch in enough hot water to make a smooth paste. Slowly whisk in liquid glaze ingredient. Whisk until smooth.
    7. 7
      Place salmon in shallow baking dishes. Spoon glaze over fish.
    8. 8
      Cook until done (about 20 minutes for 1 inch fillets or 25 for 2 inch fillets. )Baste the fish once or twice during cooking It should flake easily.
    9. 9
      Decorate with orange slices. Shown in the picture here with a lemon pig.
    10. 10
      To make a lemon pig - choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat. At the snout end cut two flaps for the ears. Pull them out a little so the will stand out but not too much or it will break. Use cloves for the eyes.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on July 05, 2007

      55

      I was a little worried that this might be a bit too sweet. Wrong! It's great! Four people tasted it tonight. All four loved it. One thought it absolutely perfect. Another thought the marinade would be fantastic on chicken. Two of us loved it but want to add a little hit of heat next time--not too much but just a hint of cayenne or chipotle or the like. Clearly, this will become part of the regular repertoire. Thanks so much for sharing, Nyteglori!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007

      55

      the salmon was beautiful and delishes too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Orange Maple Glazed Baked Salmon

    Serving Size: 1 (212 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 266.6
     
    Calories from Fat 47
    17%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 78.5 mg
    26%
    Sodium 458.5 mg
    19%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.6 g
    70%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    Grand Marnier

    Grand Marnier

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites