Total Time
5mins
Prep 5 mins
Cook 0 mins

An interesting breakfast spread to use on white or wheat bread, pancakes or waffles. From the Chicago Tribune's Good Eating Cookbook.

Ingredients Nutrition

Directions

  1. Stir together butter, maple syrup, orange zest and ground red pepper in a small bowl.
Most Helpful

5 5

We had this over baked sweet potatoes last night and it went just perfect with them! Not too sweet, the maple syrup was just right! Thanks for a wonderfull way to have my sweet potatoes!