- 1 liter ginger ale, chilled
- 1⁄4 cup sugar
- 6 ounces mango juice
- 3⁄4 cup frozen orange juice concentrate
- 1 cup peeled and sliced mango
Directions See How It's Made
- Process mangos until pureed. Add concentrate, juice and sugar.
- Cover and blend. Pour into container and freeze until firm. To serve, remove from freezer for 10 minutes.
- Scrape mixture into a glass until half full. Fill with ginger ale and stir gently.