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    You are in: Home / Recipes / Orange-Mango Macadamia Nut Bread Recipe
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    Orange-Mango Macadamia Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    HokiesMom's Note:

    Posting for ZWT7 for the South/Central American region. I have not tried this recipe yet but definitely is in my plans in the very near future. Something about combining orange juice and mangoes with macadamia nuts just sounds like success to me. Be aware - this makes TWO LOAVES of bread.

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    Ingredients:

    Serves: 16

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Grease and flour two 9-inch loaf pans.
    2. 2
      Sift together the flour, baking powder, baking soda, cinnamon and ginger; set aside.
    3. 3
      With an electric mixer on medium speed, blend the sugars and eggs until sugars are dissolved.
    4. 4
      Add oil, buttermilk, orange juice and zest and continuing to blend well.
    5. 5
      Lower the mixer speed and add the flour mixture. Beat only until well mixed. (It is very important not to over-mix a quick bread or you will end with a very dense bread).
    6. 6
      By hand, add the diced mango and chopped nuts and stir gently.
    7. 7
      Divide batter into the two loaf pans.
    8. 8
      Bake for 1 hour or until a toothpick comes out clean from the center of the loaf.
    9. 9
      Let cool for 15 minutes prior to removing to a wire rack to cool completely.

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    Ratings & Reviews:

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    Nutritional Facts for Orange-Mango Macadamia Nut Bread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 298.1
     
    Calories from Fat 129
    43%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 35.1 mg
    11%
    Sodium 148.5 mg
    6%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 23.2 g
    92%
    Protein 4.3 g
    8%

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