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    You are in: Home / Recipes / Orange Mandarin Cake Recipe
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    Orange Mandarin Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Silke #2's Note:

    This is an Orange Mandarin cake, I know there are plenty of recipes already on zaar, but there wasn't one with exactly the ingredients I prefer to make it with!

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    Units: US | Metric




    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine all dry ingredients.
    3. 3
      Add egg, vanilla and juice.
    4. 4
      Beat three minutes.
    5. 5
      Stir in oranges.
    6. 6
      Bake in square pan for 30-35 minutes.
    7. 7
      Make the frosting while the cake is in the oven.
    8. 8
      Cook all three ingredients over medium heat.
    9. 9
      Keep warm, then pour over the cake while hot.

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    Ratings & Reviews:

    • on March 28, 2009


      I was looking for a scratch cake to use with a can of mandarin oranges.This is the only one I found. I doubled the recpie and it came out good,but very very SWEET!I am a sweet lover but whoa.. maybe next time I will double the cake and not the topping:)

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    • on May 27, 2007


      This was such a good cake. I made just one batch to try it and had to whip up another cake right after because my husband dug in and ate up most of the first cake! I didn't have any brown sugar in the house but I had a container of cream cheese frosting and it worked out very well! I will be making this cake again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006


      This cake got the Emergency Room staff seal of approval. I did find it very sweet, though, but according to my workmates, this would be great with custard as a dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Orange Mandarin Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.8
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 2.2 g
    Cholesterol 54.4 mg
    Sodium 488.8 mg
    Total Carbohydrate 122.5 g
    Dietary Fiber 1.8 g
    Sugars 95.9 g
    Protein 5.7 g

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