Total Time
50mins
Prep 15 mins
Cook 35 mins

This is an Orange Mandarin cake, I know there are plenty of recipes already on zaar, but there wasn't one with exactly the ingredients I prefer to make it with!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine all dry ingredients.
  3. Add egg, vanilla and juice.
  4. Beat three minutes.
  5. Stir in oranges.
  6. Bake in square pan for 30-35 minutes.
  7. Make the frosting while the cake is in the oven.
  8. Cook all three ingredients over medium heat.
  9. Keep warm, then pour over the cake while hot.

Reviews

(4)
Most Helpful

I was looking for a scratch cake to use with a can of mandarin oranges.This is the only one I found. I doubled the recpie and it came out good,but very very SWEET!I am a sweet lover but whoa.. maybe next time I will double the cake and not the topping:)

loveebella March 28, 2009

This was such a good cake. I made just one batch to try it and had to whip up another cake right after because my husband dug in and ate up most of the first cake! I didn't have any brown sugar in the house but I had a container of cream cheese frosting and it worked out very well! I will be making this cake again soon!

MrsG1313 May 27, 2007

This cake got the Emergency Room staff seal of approval. I did find it very sweet, though, but according to my workmates, this would be great with custard as a dessert.

NovaM November 05, 2006

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