Orange Madeleines

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READY IN: 32mins
Recipe by wicked cook 46

Posting for Safe keeping. After searching for months I finally found a madeleine pan LOL Times are approximate This is from

Ingredients Nutrition


  1. Heat oven to 375º.
  2. Grease and flour twenty-four 3-inch* madeleine mold pan.
  3. Beat egg white in small bowl with electric mixer on medium speed until foamy. Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time; continue beating until very stiff and glossy. Set aside.
  4. Beat remaining 1/4 cup granulated sugar, the egg yolk and remaining ingredients EXCEPT powdered sugar in medium bowl on high speed 2 minutes, scraping bowl occasionally.
  5. Fold in egg white mixture.
  6. Fill molds two-thirds full.
  7. Tap pan firmly on counter to remove air bubbles.
  8. Bake 10 to 12 minutes or until edges are light brown. Cool 1 to 2 minutes; remove from molds to wire rack. Cool completely.
  9. Sprinkle with powdered sugar just before serving.

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