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    You are in: Home / Recipes / Orange Loaf Recipe
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    Orange Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    MizzNezz's Note:

    This is a no fuss loaf of quick bread with a wonderful orange flavor.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar, shortening and egg.
    2. 2
      Add milk, orange juice and rind; mix well.
    3. 3
      Stir in flour, baking powder and salt; mix well.
    4. 4
      Fold in the chopped nuts.
    5. 5
      Pour into greased loaf pan.
    6. 6
      Bake at 350° for 70-80 minutes, until loaf tests done.

    Ratings & Reviews:

    • on February 20, 2003

      55

      Great orange bread. Made a thin orange glaze which I poured over it (after I had stabbed a few holes with a toothpick) when I took it out of the oven, before removing from pan. Yumm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2002

      45

      Very good bread, but a little on the plain side. The texture was wonderful and the flavor is a pleasant, mild orange taste, but that's it. Followed the recipe to a "T", so I am sure that this came out to be what it was intended, a moist, MILD flavored bread...begging for some type of spread :) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2005

      45

      Good bread but kind of bland. It is slightly sweet but can be made more flavorful by adding some spices. I used splenda sugar blend and also made a thin glaze with confectioner's sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Loaf

    Serving Size: 1 (1090 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3037.1
     
    Calories from Fat 886
    29%
    Total Fat 98.5 g
    151%
    Saturated Fat 18.1 g
    90%
    Cholesterol 237.1 mg
    79%
    Sodium 3948.8 mg
    164%
    Total Carbohydrate 482.8 g
    160%
    Dietary Fiber 17.2 g
    69%
    Sugars 169.1 g
    676%
    Protein 65.8 g
    131%

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