Prep 5 mins
Cook 5 mins
Simple and nice over ice cream, cake or whatever you want.
Make and share this Orange Liqueur Mango Sauce recipe from Food.com.
- In a small saucepan, combine sugar and water.
- Cook over medium heat for 2 minutes or until sugar is dissolved.
- In food processor or blender, process sugar syrup, mangos and liqueur until smooth.
- Transfer to covered container and refrigerate up to 3 days.