Total Time
Prep 5 mins
Cook 5 mins

Simple and nice over ice cream, cake or whatever you want.


  1. In a small saucepan, combine sugar and water.
  2. Cook over medium heat for 2 minutes or until sugar is dissolved.
  3. In food processor or blender, process sugar syrup, mangos and liqueur until smooth.
  4. Transfer to covered container and refrigerate up to 3 days.