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    You are in: Home / Recipes / Orange Liqueur Fruit Dip Recipe
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    Orange Liqueur Fruit Dip

    Orange Liqueur Fruit Dip. Photo by **Jubes**

    1/3 Photos of Orange Liqueur Fruit Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JustJanS's Note:

    I've made and loved Ninna's Tia Maria Sour Cream Dip for Fruit for a long time, but last night made this which is loosely based on it. We all really enjoyed it.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 400 ml sour cream, must be full-fat
    • 59.16 ml glayva or 59.16 ml orange liqueur, of choice
    • 59.16 ml brown sugar
    • 29.58 ml orange juice
    • 9.85 ml grated orange rind

    Directions:

    1. 1
      Place all ingredients in a bowl, whip with electric beaters until the mixture thickens (this can take up to 10 minutes.
    2. 2
      Serve with a platter of fresh fruit chunks.

    Ratings & Reviews:

    • on January 12, 2010

      55

      Delicious! This dip was so easy to make and tasted wonderful. A great dessert for a hot evening. No trouble to make- left the mixer running while I prepared my veges for dinner. I liked the sour cream as it wasn''t overly sweet and the mixture of orange flavours blended in well. We served with freash strawberries, rockmelon and orange cubes. Photos also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Liqueur Fruit Dip

    Serving Size: 1 (425 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 472.2
     
    Calories from Fat 317
    67%
    Total Fat 35.2 g
    54%
    Saturated Fat 21.9 g
    109%
    Cholesterol 73.9 mg
    24%
    Sodium 100.0 mg
    4%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 0.2 g
    0%
    Sugars 28.0 g
    112%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    glayva

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