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    You are in: Home / Recipes / Orange Liqueur Recipe
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    Orange Liqueur

    Total Time:

    Prep Time:

    Cook Time:

    720 hrs

    720 hrs

    0 mins

    Mirj's Note:

    I've been researching liqueur recipes to make as hostess gifts for Rosh Hashana. This one is delicious, great drizzled on some vanilla ice cream.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Wash the oranges well with soap and water.
    2. 2
      Pare very thinly the bright-colored rind from the oranges (no white).
    3. 3
      Blot the peel on paper towels to remove any excess oil.
    4. 4
      Put the peel in a 4 cup screw-top jar.
    5. 5
      Add 2 cups vodka.
    6. 6
      Close jar.
    7. 7
      Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
    8. 8
      Remove the peel and add the remaining vodka, along with the superfine sugar.
    9. 9
      Close the jar and store in a cool dark place at least 1 month to age.

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    Ratings & Reviews:

    • on December 13, 2006

      55

      Followed this recipe, but for 2 things: I used a microplane grater to zest my fruit, and I used FallGlo tangerines and Persian limes for the flavoring. This produced a delicious smelling and tasting brew- pretty, too! Thanks for the great (and easy!) recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2014

      55

      Turned out really well. If not adding water and sugar the recipe passes as orange vodka, which is hard to find.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Liqueur

    Serving Size: 1 (1486 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2832.4
     
    Calories from Fat 5
    97%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 331.4 g
    110%
    Dietary Fiber 13.2 g
    53%
    Sugars 317.9 g
    1271%
    Protein 5.1 g
    10%

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