Orange Lemon Parfaits (Low Fat, Low Sugar)

Total Time
Prep 3 mins
Cook 5 mins

Summer easy and summer tasty with almost no calories. Whats not to like? Add chill time to the times listed below.

Ingredients Nutrition


  1. Sprinkle gelatin over orange juice in a heavy saucepan.
  2. Bring to a boil over medium high heat, stirring constantly.
  3. Remove from heat.
  4. Combine remaining ingredients in a blender. Add gelatin mixture and purée.
  5. Chill before serving in individual serving glasses.
Most Helpful

I could only get a lite jelly (jello) that was suitable for a diabetic and they don't do lemon flavoured so used apricot and peach flavour and the lowest fat cream cheese that I could get and made as directed and got 4 full to the brim desserts (used custard cups) and the DM and DS enjoyed this super easy delicious dessert (have 2 left over for them to enjoy tonight). Thank you Annacia, made for Went To Market.

I'mPat May 18, 2011

Very refreshing, tasty & easy to make as well! Didn't think about it until after making these, but when I read Redsie's review & her suggestion about adding some zest to it, I thought, "Now that's a great idea for another time!" Definitely a keeper recipe! Thanks for sharing it! [Made & reviewed in Went to the Market tag]

Sydney Mike April 27, 2011

This didn't work for us, but it's probably just personal taste. It setup perfectly and looked beautiful. Thank you for posting Annacia.

puppitypup November 14, 2007