Orange Lemon Liqueur
photo by BarbryT
- Ready In:
- 24hrs 15mins
- Ingredients:
- 7
- Yields:
-
1 bottle
ingredients
- 236.59 ml sugar
- 118.29 ml of 40% alcohol
- 737.08 g bottle rose wine
- 1 orange
- 1 lemon
- 1 piece grapefruit
- 0 cinnamon stick
directions
- In a big bottle or container that has a tight lid, mix the sugar, the alcohol and the rosé wine. Shake it a couple of times during the day to dissolve the sugar.
- The next day, wash and brush the fruits. Cut them in small pieces (with the skin) and add them to the alcohol with the cinnamon stick. Close tightly your bottle or container.
- Leave this bottle in a cool place for 6 weeks, shaking it from time to time.
- Strain the mixture through a cheesecloth-lined sieve or coffee filter. Carefully pour in a nice bottle.
- Serve this over ice.
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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