Orange-Lemon Citrus Bread

READY IN: 55mins
Recipe by RecipeNut

This is a delicious moist easy to make quick bread!

Top Review by Crafty Lady 13

I followed the recipe exactly as written and was rewarded with a wonderfully soft, moist cake-like bread. The recipe was so easy to whip together and the aroma while it was cooking in the oven was scrumptious. I sliced up the bread and then cut each slice in half because I was taking this to work and wanted to make sure that everyone was able to try some. This dish was a hit with everyone. I will definitely be making this often. Thanks for sharing a wonderful recipe. Made for October, 2008 Aussie/NZ Swap.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease and flour 9x5-inch loaf pan.
  2. Whisk flour, sugar, 1 tablespoon lemon peel, baking powder, orange peel and salt in large bowl. Beat milk, oil, egg and vanilla in small bowl until well blended. Make well in flour mixture; pour in milk mixture and stir until well blended. (Batter will be thin.) Pour into prepared pan.
  3. Bake 45 minutes or until toothpick inserted into center comes out clean. Cool bread in pan on wire rack 5 minutes.
  4. Meanwhile, combine marmalade and remaining 1/2 teaspoon lemon peel in small microwavable bowl. Microwave on HIGH 15 seconds or until slightly melted. Remove bread from pan to wire rack; spread marmalade mixture evenly over top. Cool completely before serving.

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