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    You are in: Home / Recipes / Orange-Lemon Citrus Bread Recipe
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    Orange-Lemon Citrus Bread

    Orange-Lemon Citrus Bread. Photo by Crafty Lady 13

    1/3 Photos of Orange-Lemon Citrus Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    RecipeNut's Note:

    This is a delicious moist easy to make quick bread!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease and flour 9x5-inch loaf pan.
    2. 2
      Whisk flour, sugar, 1 tablespoon lemon peel, baking powder, orange peel and salt in large bowl. Beat milk, oil, egg and vanilla in small bowl until well blended. Make well in flour mixture; pour in milk mixture and stir until well blended. (Batter will be thin.) Pour into prepared pan.
    3. 3
      Bake 45 minutes or until toothpick inserted into center comes out clean. Cool bread in pan on wire rack 5 minutes.
    4. 4
      Meanwhile, combine marmalade and remaining 1/2 teaspoon lemon peel in small microwavable bowl. Microwave on HIGH 15 seconds or until slightly melted. Remove bread from pan to wire rack; spread marmalade mixture evenly over top. Cool completely before serving.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 26, 2011

      55

    • on October 26, 2008

      55

      I followed the recipe exactly as written and was rewarded with a wonderfully soft, moist cake-like bread. The recipe was so easy to whip together and the aroma while it was cooking in the oven was scrumptious. I sliced up the bread and then cut each slice in half because I was taking this to work and wanted to make sure that everyone was able to try some. This dish was a hit with everyone. I will definitely be making this often. Thanks for sharing a wonderful recipe. Made for October, 2008 Aussie/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      Oh, can you say addicting? This bread is so incredibly moist. The citrus flavor is excellent. I did add about double the amounts of lemon & orange peel, but I usually do that anyway. Everything is just delish! Thanks for sharing, RecipeNut! Made, enjoyed & reviewed for Flour Power Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange-Lemon Citrus Bread

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.3
     
    Calories from Fat 93
    43%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 18.3 mg
    6%
    Sodium 129.0 mg
    5%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.5 g
    66%
    Protein 2.5 g
    5%

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