Orange Lemon Chiffon Pie

Total Time
20mins
Prep 15 mins
Cook 5 mins

A wonderfully creamy and zesty pie! One of my favorites. From better homes and gardens. Cook time doesn't include time needed for chilling.

Ingredients Nutrition

Directions

  1. In a saucepan combine the gelatin, sugar and salt. Stir in the milk and egg yolks.
  2. Cook and stir constantly over medium heat until mixture thickens slightly, about 5 minutes. Remove from heat.
  3. Stir in the grated peel and juices. Chill till partially set. Fold in whipped cream and put in pie shell. Chill until firm, at least 2 hours.

Reviews

(1)
Most Helpful

This was pretty easy to make. I used 2 eggs instead and used 1/2 a cup of lemon juice instead for an added lemonly flavor and half of the orange juice. This was really sweet, I think I'll use a little less sugar next time.

Meowmix318 February 06, 2008

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