Orange Lemon Chiffon Pie

READY IN: 20mins
Recipe by Kaarin

A wonderfully creamy and zesty pie! One of my favorites. From better homes and gardens. Cook time doesn't include time needed for chilling.

Top Review by Meowmix318

This was pretty easy to make. I used 2 eggs instead and used 1/2 a cup of lemon juice instead for an added lemonly flavor and half of the orange juice. This was really sweet, I think I'll use a little less sugar next time.

Ingredients Nutrition

Directions

  1. In a saucepan combine the gelatin, sugar and salt. Stir in the milk and egg yolks.
  2. Cook and stir constantly over medium heat until mixture thickens slightly, about 5 minutes. Remove from heat.
  3. Stir in the grated peel and juices. Chill till partially set. Fold in whipped cream and put in pie shell. Chill until firm, at least 2 hours.

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