Orange Lake Amandine
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1⁄2 cup blanched slivered almond
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 12 large sea bass or 12 large trout fillets
- salt and pepper
- thyme
- milk
- all-purpose flour
- 1⁄2 cup vegetable oil
- 2 teaspoons of chopped parsley
- lemon wedge (optional)
directions
- Sauté the almonds in butter until golden brown; set aside.
- Sprinkle the fillets with salt, pepper, and thyme. Dip in the milk then dredge in flour.
- Fry the fillets in hot oil over medium heat until golden brown on both sides. Drain on paper towels. Remove to a serving dish and sprinkle with the almonds and the parsley. Garnish with the lemon wedges.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.