Orange Lake Amandine

"This fish is very tasty and elegant enough to serve for dinner guests."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
10
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Sauté the almonds in butter until golden brown; set aside.
  • Sprinkle the fillets with salt, pepper, and thyme. Dip in the milk then dredge in flour.
  • Fry the fillets in hot oil over medium heat until golden brown on both sides. Drain on paper towels. Remove to a serving dish and sprinkle with the almonds and the parsley. Garnish with the lemon wedges.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes