Total Time
15mins
Prep 5 mins
Cook 10 mins

This fish is very tasty and elegant enough to serve for dinner guests.

Ingredients Nutrition

Directions

  1. Sauté the almonds in butter until golden brown; set aside.
  2. Sprinkle the fillets with salt, pepper, and thyme. Dip in the milk then dredge in flour.
  3. Fry the fillets in hot oil over medium heat until golden brown on both sides. Drain on paper towels. Remove to a serving dish and sprinkle with the almonds and the parsley. Garnish with the lemon wedges.

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