Orange Kisses (Breakfast Rolls-Bread Machine)

Submitted by Bev I Am

"The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom on the fabulour breakfast rolls! From Electric Bread!"

 

• Ready In: 1hr 55mins
• Ingredients: 10
• Yields: 16 rolls

ingredients

• 1 1⁄2 cups water
• 4 tablespoons butter
• 4 cups white bread flour
• 1 tablespoon orange rind, dried
• 4 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons fast rise yeast or 4 teaspoons active dry yeast

• Coating

• 3⁄4 cup butter, softened
• 3 tablespoons orange rind, freshly grated
• 1 cup sugar

directions

1. Remove dough from your machine after the dough or manual cycle is completed.
2. Turn dough out onto a lightly floured surface and form a large ball.
3. Divide into 16 portions.
4. Form into balls, and coat each ball with softened butter.
5. Roll in orange-sugar mixture.
6. Place 8 balls into a 9" pie pan.
7. Allow to rise until dough doubles, about one hour.
8. Bake at 350 degrees or until just golden brown.
9. Success HInts: Use only the orange portion of the orange rind.

Reviews

[Margi]

Yummy, very delicious, like orange sticky buns.

 

[dianne irvin]

my kids loved this recipe...tastes like cinnamon buns only orangey

 

[Jill Beardsley]

Spectacular taste and presentation!

 

[Kars Kitchen]

Wonderful, decadent recipe! My mother took seconds, which NEVER happens! :} Made these for a holiday brunch. They were a huge hit. The only warning is that I have a 2 pound bread machine and this blew the top off. LOL

 

[cookin Carol]

Yummy! Plus easier than filled rolls - these are fun to make with a child's help. Since these rolls are best when fresh (and still warm-m-m-m), I make the two pans of 8 rolls and just allow one to rise and bake immediately. I cover the other one with heavy duty foil and freeze it just before the final rise, then another day when I want fresh rolls, I take it out of the freezer the night before to thaw and rise on the counter overnight. (May need to do this in the refrigerator during hot weather.) The rolls are ready to bake off the next morning and turn out great! I also find that 3/4 cup butter is more than is needed for the coating.