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    You are in: Home / Recipes / Orange-Kissed Turnip Custards Recipe
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    Orange-Kissed Turnip Custards

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    1 Total Reviews

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    • on May 12, 2008

      I like the concept of this and the flavor is pretty good. They are fun to make. I used chicken broth instead of veggie stock. I peeled my turnips because the skin is bitter ( I learned that with other turnip recipes that I have made) I used 3 eggs instead of egg substitute. I had to bake mine for 40 minutes probably because of my change in the eggs. I will definitely try these again with the egg substitute and maybe some of the oranges actually blended in with the custard to give it more orange flavor. Thanks for posting!!

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    Nutritional Facts for Orange-Kissed Turnip Custards

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.3
     
    Calories from Fat 16
    14%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.7 mg
    0%
    Sodium 209.1 mg
    8%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 12.0 g
    48%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    vegetable stock

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