Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

I am adding a food dehdrator to my kitchen gadgets to help in OAMC stuff and I found this recipe in my search for lunch items. I am putting it here so I can find it later.


  1. In a blender mix applesauce, apple, dried orange, vanilla and corn sryup until pureed.
  2. Pour onto solid fruit leather sheets.
  3. Dry at 135 degrees for 4 to 8 hours, or until leathery.
  4. Remove from sheets while still warm.
  5. Let cool slightly.
  6. Roll in plastic wrap and store in dark, dry cool place, or in the freezer.
Most Helpful

We lined a baking sheet with parchment paper and because our oven doesn't go lower than 170F, we baked them at 170F for 6 hours and left it in the oven to cool. They came out great!

May I Have That Recipe June 09, 2015

Made for the "My Three Chefs" theme was dehydrator goodies (Dehydrator Delights :) ) - - - this was one of three fruit roll-up recipes that I attempted & I was very happy with the results is the first time I have introduced another sweetener to my fruit leather while drying (the corn syrup - I only had dark on hand so that's what was used)...I found that it lent a lovely amber color to the roll - and a chewier more candied quality - very pleasing...I put this recipe in the machine with other mixtures and found that it took a bit longer to dry because of the additional sugar and "thickness" (which is to be expected...really a good 10 hours for me- but as you will find with dehydrating circumstance even with weather can change results with timing something and it has been humid here of late...:) ) These rolls came out exceptionally sturdy and neat looking...I felt very professional (lol) because I am normally very sloppy at presentation ...I was very pleased:)...I love this healthier way of "candy" making - Great recipe- THANKS ksilvan:) -a BIG HIT. Easy and you can't go wrong!

free-free June 11, 2008