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    You are in: Home / Recipes / Orange Julius Recipe
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    Orange Julius

    Orange Julius. Photo by Pneuma

    1/2 Photos of Orange Julius

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Bellaria's Note:

    Quick and easy on a warm summers day.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) can orange juice concentrate (thawed)
    • 1/2 cup milk
    • 1/2 cup water
    • 2 tablespoons sugar
    • 1/2 teaspoon vanilla
    • 8 -10 ice cubes

    Directions:

    1. 1
      Put all ingredients into blender and mix until ice is crushed.

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    Ratings & Reviews:

    • on January 08, 2013

      35

      sorry didn't love.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      55

      I used to LOVE getting an orange julius at the mall back in the day and I am so happy to have found this recipe. The flavor is VERY similar and it is super easy to make ~ we used our smoothie machine. Thanks for posting! Made for PAC Fall 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      55

      My first experience with Orange Julius was during the Seattle World's Fair (1962) when I was 14. I was hooked for years! We had Orange Julius shops around town for a long time, but they seem to have disappeared, so I am glad to have this recipe (although I shouldn't have that much sugar at one time :) )This tastes like the real thing and so easy to make. I did sub Splenda for the sugar. Made for Fall 2008 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Orange Julius

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 107.3
     
    Calories from Fat 6
    61%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.1 mg
    0%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 23.0 g
    92%
    Protein 1.7 g
    3%

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