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Made this for a brunch I catered today. It went over very well. Everybody said it tasted good and was nice and refreshing. I'll be making this again. Thanks for posting!
We have this all the time! We've tried it with different flavors of seltzer water too. YUM!
I really liked this....as did my sisters. We all give it 5 thumbs up.
* I added a pinch of sea salt * and a miniscule amount of rock salt ( which is known to possess digestive qualities) to add some interest . * Later I crushed a small piece of ginger and filtered its juice over the mix . * finally, before I served with a cherry on top.