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    You are in: Home / Recipes / Orange Juice Muffins Recipe
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    Orange Juice Muffins

    Orange Juice Muffins. Photo by Chef #1802622956

    1/1 Photo of Orange Juice Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sherrybeth's Note:

    Quick little breakfast muffin for kids and adults alike!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line a 12 cup muffin tin with paper liners.
    3. 3
      Combine all ingredients and mix well.
    4. 4
      Fill each muffin cup approximately 2/3 full.
    5. 5
      Bake for 15 minutes or until done.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 27, 2014

      super good put some honey and its even better

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    • on October 02, 2006


      DH liked these & gave them 4*. I liked them too, but think of them more as a work in progress recipe than a finished one. I had prob w/the prep. The dough was very dry & I was unable to mix all the dry ingredients into the dough, so I finally added more OJ to at least ½ cup total + 1 tsp orange extract as I had no zest. The dough was still very dense, but at least combined. When filling the muffin tins, I soon saw the prob yield would be 6 lrg or 8 med muffins. I opted for 8 & cook time was right on for that amt. The sweetness level was muffin-like, but the texture crunchy like a biscuit. Leftovers the next dy were much more biscuit-like than muffin. They would be a good breakfast or after school snack for kids + a good quick fix option. While it was fun to give Bisquick a muffin audition, they will not replace our other muffin favorites. Thx for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Juice Muffins

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 118.9
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.0 g
    Cholesterol 35.6 mg
    Sodium 266.9 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 0.4 g
    Sugars 7.4 g
    Protein 2.7 g

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