Prep 5 mins
Cook 0 mins
From: "Classic Vegetarian Cooking from the Middle East & North Africa"- Morroco. This is a great refreshing drink. The cinnamon doesn't incorporate well but it's still good.
- 1 quart orange juice
- 4 tablespoons sugar or 4 tablespoons Splenda granular
- 1 teaspoon ground cinnamon
- 2 tablespoons orange flower water (mazahar)
- Stir all ingredients together.
- Refrigerate until cold.
- Stir and serve.
My Moroccan husband enjoyed this drink while I only thought it was ok. Made for Newest Zaar Tag