Orange Juice Cake

READY IN: 55mins
Recipe by Elaine

This moist and delicious cake is perfect for just about any occasion. I hope you enjoy it as much as my family does.

Top Review by Kathy(soon to be Pumneo)

Oh Em Geee! I am not a fan of anything but chocolate, or so I thought! Made this cake two days ago for a co-workers last day because she requested an orange cake like her grandmother used to make, (Ewwww...I thought). I made this and it was soooo delish. I am now making another one since I brought home a slice to my fiance and he LOVED it. The only change I made to boost the flavor was to add a teaspoon of orange extract to the batter and a half teaspoon of orange extract to the glaze. KNOCKED OUR SOCKS OFF! Thank you for such a wonderful recipe! It;s a KEEPER!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix cake mix, pudding mix, eggs, oil, and orange juice together.
  3. Pour in a well-greased Bundt pan and bake for 35-40 minutes.
  4. For glaze, melt butter in a sauce pan and add sugar and orange juice and bring to a boil, stirring constantly.
  5. After removing cake from oven, pour glaze on cake and allow to set for 15 to 20 minutes, then invert onto plate.

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