Total Time
Prep 15 mins
Cook 40 mins

This moist and delicious cake is perfect for just about any occasion. I hope you enjoy it as much as my family does.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Mix cake mix, pudding mix, eggs, oil, and orange juice together.
  3. Pour in a well-greased Bundt pan and bake for 35-40 minutes.
  4. For glaze, melt butter in a sauce pan and add sugar and orange juice and bring to a boil, stirring constantly.
  5. After removing cake from oven, pour glaze on cake and allow to set for 15 to 20 minutes, then invert onto plate.
Most Helpful

Oh Em Geee! I am not a fan of anything but chocolate, or so I thought! Made this cake two days ago for a co-workers last day because she requested an orange cake like her grandmother used to make, (Ewwww...I thought). I made this and it was soooo delish. I am now making another one since I brought home a slice to my fiance and he LOVED it. The only change I made to boost the flavor was to add a teaspoon of orange extract to the batter and a half teaspoon of orange extract to the glaze. KNOCKED OUR SOCKS OFF! Thank you for such a wonderful recipe! It;s a KEEPER!

Kathy(soon to be Pumneo) February 09, 2013

simply the best cake cousin pumpkin hooked me up with this recipe...i can almost eat the whole cake...mmmmmmm

chef charlz December 02, 2010