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    You are in: Home / Recipes / Orange Juice Cake Recipe
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    Orange Juice Cake

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on December 02, 2010

      simply the best cake ever...my cousin pumpkin hooked me up with this recipe...i can almost eat the whole cake...mmmmmmm

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    • on October 28, 2010

      One of the best cakes I have ever made. It is sooo gooood. It was fun pouring the boiling hot glaze over the hot cake in the pan. I have never done that to a cake before. The family loves this cake. Thanks for sharing this wonderful recipe.

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    • on March 31, 2010

      Some have suggested grandbabe 'learned' a sweet tooth from his favorite Gran...but, I ain't tellin'.

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    • on March 29, 2010

      Wonderful! I purchased a yellow cake mix that had double the pudding in it so deleted the box of instant vanilla pudding. I poked holes with a fork tines before drizzling the glaze. This is a keeper in more ways than one. Wrap and keep refrigerated and it is just as fresh as when you baked it! One night I served with Cool Whip, the next night sliced strawberries and it was delicious!

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    • on January 02, 2010

      Wow I made this today it was so easy. My daughter took it home with her lol she loved it so did the ones whom got to try it. This is a keeper. I did not have time to take a picture it is a beautiful moist cake.

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    • on July 17, 2009

      This is some kind of good! If you like sweet, moist, and citrussy (?), this is for you! The amount of glaze was, for me, right on. My cake was beautiful, even though I'm still learning to bake with my silicon stuff! lol!

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    • on November 17, 2006

      A delicious moist cake. The only thing I have to offer is to up the glaze a little. Like another reviewer's cake, the glaze on mine didn't reach all the way to the top.

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    • on November 15, 2006

      yummy. Used fresh squeezed juice-all valencia and it was not too orangey- used electric beaters,great cake

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    • on May 18, 2006

      Wow! I just tries this last night and it was a winner. It was moist and delicious- we topped ours with a little Cool Whip. Easy to make, too.

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    • on August 04, 2003

      I don't usually use cake mixes, but I needed something fast and this one turned out to be a winner. Guaranteed to please! Extremely moist and yummy - The only problem I found was that the very top of the cake wasn't getting enough glaze. So now I increase the glaze recipe by one-half. Pour the normal amount of glaze over the bottom of the cake, and once it's been inverted onto a plate and cooled some more, I spoon the rest of the glaze over the top.

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    Nutritional Facts for Orange Juice Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 468.4
     
    Calories from Fat 212
    45%
    Total Fat 23.5 g
    36%
    Saturated Fat 7.3 g
    36%
    Cholesterol 91.7 mg
    30%
    Sodium 483.8 mg
    20%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 45.5 g
    182%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info
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