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    Orange Juice Cake

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on May 18, 2009

      Delicious, with a good strong orange flavor! I added 1 teaspoon lemon extract to the cake batter, and used 1/4 cup butter plus 1/4 cup veg oil. Frosted it with a basic buttercream substituting OJ instead of the usual milk called for, cream cheese for half of the butter, and added more orange zest which gave pretty flecks throughout the frosting. I gave it 4 stars instead of 5 because my cake came out a little crumbly/dry...this may have been my fault though as I slightly overbaked it. Overall everyone loved it & I'll make it again for sure!

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    • on April 09, 2008

      Really yummy! I only had enough fresh oj to make 1/2 a cup so I used 1/4 cup of lemon juice. I also added 1 tsp of vanilla and baked in a 9x13 inch pan and topped it with a lemon glaze. Will definitely make again. Thank you!

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    • on June 04, 2007

      the cake came out well but somehow was a little salty guess next time ill try it without the salt bcos as the butter is anyway salted thanx

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    • on March 19, 2007

      Wow! This cake is easy to make and delicious. I might add a teaspoon of vanilla essence the next time I make it. Thanks for a delicious recipe. Can't wait for the family to get home from office / school and try my cake. They're going to love it!

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    • on June 23, 2006

    • on December 27, 2005

      Nice cake! Made it for Christmas Eve function involving senior citizens (who can be picky about their cake and don't like them too sweet). All gone. :) I baked it in a 13 x 9 pan.

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    • on October 27, 2005

      I have to admit I am totally shocked on how fluffy this cake came out! I sent my son to the store for orange juice and he came back with orange drink. I used it anyway and added glaze on top by using the juice and powdered sugar. It was excellent. I used all the badder in one pan. It came out golden brown on top and so soft and moist in the middle. Thanks!

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    • on March 25, 2005

      A great spring & summer cake...would be terrific with fresh fruit like strawberries or blueberries. I baked all the batter in a 9x13 pan for approx 30 min rather than dividing into two smaller pans; worked great, texture was very nice. I frosted it with a cream cheese frosting that I jazzed up a bit with some mandarin extract and orange zest. The 3 yr old would have it for breakfast, lunch, dinner, and all her snacks if she could. ;o) Thanks for posting!

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    • on February 24, 2005

      This is a nice cake. I have made it for my family a few times before. I do add 1/2 tsp. of freshly powdered cinnamon to this when I make it. It is a nice one!

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    Orange Juice Cake. Recipe by Nane

    Orange Juice Cake

    By Nane
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    Nutritional Facts for Orange Juice Cake

    Serving Size: 1 (996 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1537.3
     
    Calories from Fat 480
    31%
    Total Fat 53.4 g
    82%
    Saturated Fat 31.4 g
    157%
    Cholesterol 336.7 mg
    112%
    Sodium 1604.4 mg
    66%
    Total Carbohydrate 245.3 g
    81%
    Dietary Fiber 4.2 g
    16%
    Sugars 133.5 g
    534%
    Protein 22.7 g
    45%
    Detailed Nutrition Values About Nutrition Info
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