Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Line plates with lettuce.
  2. Tob with orange slices.
  3. Mound with jicama.
  4. Sprinkle with chopped red onion.
  5. Blend juice, vinegar, salt & pepper in small bowl.
  6. Whisk in oil in thin stream.
  7. Spoon over salads. garnish with minced cilantro.


Most Helpful

I liked this very much, but my wife was not thrilled with it. I have eaten jicama before on salad bars and loved it but was never able to find out what it I know.

John W Wenzelburger May 27, 2004

I didn't have cilantro so used fresh basil instead. This salad went down very well with the family including my toddler who loved the jicama to my surprise.

Missy Wombat December 26, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a