Orange-Jicama Salad

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• butter lettuce leaf
• 1 tablespoon fresh orange juice
• 1 large orange , peeled/sliced
• 1 teaspoon white wine vinegar
• 1 cup jicama , peeled, julienned
• salt & freshly ground black pepper
• ½ cup red onion , Chopped
• 1 tablespoon fresh cilantro , Minced
• 3 tablespoons olive oil

Directions:

1. Line plates with lettuce.
2. Tob with orange slices.
3. Mound with jicama.
4. Sprinkle with chopped red onion.
5. Blend juice, vinegar, salt & pepper in small bowl.
6. Whisk in oil in thin stream.
7. Spoon over salads. garnish with minced cilantro.

Reviews

[John W Wenzelburger]

I liked this very much, but my wife was not thrilled with it. I have eaten jicama before on salad bars and loved it but was never able to find out what it was...now I know.

[Missy Wombat]

I didn't have cilantro so used fresh basil instead. This salad went down very well with the family including my toddler who loved the jicama to my surprise.