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    You are in: Home / Recipes / Orange Jicama Salad Recipe
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    Orange Jicama Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 14, 2003

      Wow! No fat and it taste good to. I blended the juices, cilantro and a garlic clove with the chile (habanaro)powder. Mix in the jicama to absorb some of the flavor.Placed the jicama on top of the greens then orange slices and onions. A light and very refreshing salad.

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    • on October 10, 2003

      You're right, the onion added a lot of zip to this salad and it was very attractive, great colors and textures. The jicama added a great crunchiness. I think next time, I will use a can of mandarin oranges and the juice from same to help make the dressing. The jicama seems to rely heavily on the citrus for flavor and the navel orange just didn't seem flavorful enough. I think that is more a problem with the quality of oranges we have available than any recipe problem. Beautiful salad!

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    • on March 22, 2010

      What a light refreshing salad! Mmmm... I did skip the chili powder and the lime juice and added raspberry vinaigrette. I also added matchstick carrots and cucumber sticks for added color and crunch and served it over baby spinach leaves. Mandarin oranges were perfect placed on top. Very pretty salad and very delicious, thanks... Oh and I must tell you I love your blue lady! Cool

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    • on July 21, 2009

      YUM! Great taste and healthy too! Made as directed, but left out the cilantro. Made for comfort cafe.

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    • on June 02, 2008

      I left out a few things: lettuce, cilantro, chili powder. It was just sort of as I went along, "ah, I don't want that in there." I was probably influenced to leave the lettuce out by the way my mandolin shredded the jicama instead of the juliene strips I was expecting! And I'm not big on the other 2 ingredients. But I liked it this way! I just wish I'd had more lime juice for it. I went to the fridge and found I only had 1/2 a lime! Nice and crunchy salad, and sweet too! Reviewed for Healthy Choices ABC Tag.

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    Nutritional Facts for Orange Jicama Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 74.6
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.9 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 6.6 g
    Sugars 7.3 g
    Protein 1.4 g

    The following items or measurements are not included:

    baby greens

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