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    You are in: Home / Recipes / Orange Jicama Salad Recipe
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    Orange Jicama Salad

    Orange Jicama Salad. Photo by mliss29

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    love4culinary's Note:

    This is a recipe I found in the local paper. I was a bit hesitant to try it. When arranging it, it was so beautiful! The flavors are amazing! I ate it w/out the onion because of stomach issues with raw onions, but Im sure it was even better with the onion :-) ENJOY!!!

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    Units: US | Metric


    1. 1
      Whisk together the orange and lime juices in a nonreactive bowl, and taste to make sure you like the mixture of the juices.
    2. 2
      If you feel it needs more lime, or more orange, adjust as necessary, and add salt and pepper to taste; set aside.
    3. 3
      Take your baby greens (or mesclun) and divide it among individual plates (recipe serves 6), and set aside.
    4. 4
      In a large bowl, gently toss the jicama, orange segments, and cilantro.
    5. 5
      Drizzle with the citrus juice mixture and toss gently to combine.
    6. 6
      Arrange the jicama mixture on top of the greens you have arranged on plates, and garnish your salad with red onion slices.
    7. 7
      Sprinkle very lightly with chili powder.
    8. 8

    Ratings & Reviews:

    • on October 14, 2003


      Wow! No fat and it taste good to. I blended the juices, cilantro and a garlic clove with the chile (habanaro)powder. Mix in the jicama to absorb some of the flavor.Placed the jicama on top of the greens then orange slices and onions. A light and very refreshing salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2003


      You're right, the onion added a lot of zip to this salad and it was very attractive, great colors and textures. The jicama added a great crunchiness. I think next time, I will use a can of mandarin oranges and the juice from same to help make the dressing. The jicama seems to rely heavily on the citrus for flavor and the navel orange just didn't seem flavorful enough. I think that is more a problem with the quality of oranges we have available than any recipe problem. Beautiful salad!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010


      What a light refreshing salad! Mmmm... I did skip the chili powder and the lime juice and added raspberry vinaigrette. I also added matchstick carrots and cucumber sticks for added color and crunch and served it over baby spinach leaves. Mandarin oranges were perfect placed on top. Very pretty salad and very delicious, thanks... Oh and I must tell you I love your blue lady! Cool

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Orange Jicama Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 74.6
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.9 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 6.6 g
    Sugars 7.3 g
    Protein 1.4 g

    The following items or measurements are not included:

    baby greens

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