Orange Jicama Salad

Submitted by Dancer

• Ready In: 15mins
• Ingredients: 11
• Serves: 8

ingredients

• 2 head romaine lettuce or 2 head butter lettuce, tear into long shreds
• 0 large jicama, julienned
• 4 navel oranges, peeled and sectioned
• 1 medium red onion, chopped
• 8 radishes, sliced or cut into flowers
• 88.74 ml vegetable oil
• 29.58 ml fresh orange juice
• 2.46 ml chili powder
• 4.92 ml white vinegar
• 1.23 ml salt
• fresh ground pepper

directions

1. On 8 individual salad plates, arrange a bed of shredded lettuce.
2. Sprinkle the jicama on top.
3. Arrange about 5 orange sections in a flower pattern on top of each.
4. Sprinkle with the chopped red onion.
5. Put a radish in the center of each salad.
6. In a small, tightly lidded jar, combine the oil, orange juice, chili powder, vinegar, salt and pepper.
7. Shake to blend well.
8. Sprinkle about 1 tablespoon over each salad just before serving.

Reviews

[Terriyaki 2]

Yum! My husband is leery of trying anything new but, he didn't know I had slipped jicama in other things he liked. :) I doubled the dressing, cut the oranges into small pieces and thinly sliced the radishes. It is really great and a refreshing salad to have on hot days (when we finally get them). My husband wants it again tonight so that counts as 5 stars at least in my book. Thanks Dancer for such a wonderful recipe!

 

[Bergy]

Very refreshing colorful salad - Perfect for a warm day luncheon. Love the orange & onion together Thanks Dancer for yet another lovely recipe

 

[susie cooks]

This is delicious! I used butter lettuce for this recipe. Very refreshing and light. Great flavor combinations. I will definitely make this again.