Orange Jicama Salad

Total Time
15mins
Prep
15 mins
Cook
0 mins
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Ingredients

Nutrition

Directions

  1. On 8 individual salad plates, arrange a bed of shredded lettuce.
  2. Sprinkle the jicama on top.
  3. Arrange about 5 orange sections in a flower pattern on top of each.
  4. Sprinkle with the chopped red onion.
  5. Put a radish in the center of each salad.
  6. In a small, tightly lidded jar, combine the oil, orange juice, chili powder, vinegar, salt and pepper.
  7. Shake to blend well.
  8. Sprinkle about 1 tablespoon over each salad just before serving.