Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. On 8 individual salad plates, arrange a bed of shredded lettuce.
  2. Sprinkle the jicama on top.
  3. Arrange about 5 orange sections in a flower pattern on top of each.
  4. Sprinkle with the chopped red onion.
  5. Put a radish in the center of each salad.
  6. In a small, tightly lidded jar, combine the oil, orange juice, chili powder, vinegar, salt and pepper.
  7. Shake to blend well.
  8. Sprinkle about 1 tablespoon over each salad just before serving.
Most Helpful

5 5

Yum! My husband is leery of trying anything new but, he didn't know I had slipped jicama in other things he liked. :) I doubled the dressing, cut the oranges into small pieces and thinly sliced the radishes. It is really great and a refreshing salad to have on hot days (when we finally get them). My husband wants it again tonight so that counts as 5 stars at least in my book. Thanks Dancer for such a wonderful recipe!

5 5

Very refreshing colorful salad - Perfect for a warm day luncheon. Love the orange & onion together Thanks Dancer for yet another lovely recipe

5 5

This is delicious! I used butter lettuce for this recipe. Very refreshing and light. Great flavor combinations. I will definitely make this again.