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    You are in: Home / Recipes / Orange Jelly Marmalade Recipe
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    Orange Jelly Marmalade

    Orange Jelly Marmalade. Photo by allya_rachel

    1/1 Photo of Orange Jelly Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    41 hrs 10 mins

    10 mins

    41 hrs

    Tisme's Note:

    If you like marmalade, then you will love this.

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    Units: US | Metric


    1. 1
      Halve the fruit and squeeze out the juice into a pan, reserving the pips. Remove the pith from enough rind to give 60g (2oz) rind from each 500g (1lb) fruit. Shred this finely and place on a square of muslin with the pips and tie loosely. Add to the pan. Cut up the remaining pith and rind and add to the pan with the lemon juice and water.
    2. 2
      Bring to boil and simmer for about 2 hours: remove the muslin bag after 1 and 1/2 hours to prevent the rind becoming to soft; keep this on the side.
    3. 3
      Strain through a jelly bag and test the juice for pectin: it should form a firm clot. Put into a pan and add the sugar.
    4. 4
      (warm the sugar first) and the strips of rind, (not pips) from the muslin bag.
    5. 5
      Heat gently, stirring until the sugar dissolves, then bring to boil and boil rapidly until setting point is reached.
    6. 6
      Remove from the heat, skin off any scum, and leave to stand for a few minutes. Stir again and pour into hot sterilized jars. Put in the waxed discs and cover when cold.

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    Nutritional Facts for Orange Jelly Marmalade

    Serving Size: 1 (5018 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3346.8
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 23.9 mg
    Total Carbohydrate 861.3 g
    Dietary Fiber 12.5 g
    Sugars 799.8 g
    Protein 5.2 g

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