OMG!! So good and so darn easy!!! I made 1/2 of the recipe, using just one box of jello and a 8 oz. can of the Mandarin Oranges. I agree with Elmotoo, a bunch of interesting combinations maybe in the future (especially thinking the strawberry banana jello with pineapple sherbet and banana slices, yum). Thanks for sharing such a yummy, fun recipe!! Made for CQ 2014.
YUMMM!! I love the idea of using sherbet instead of water to cool it down. It gelled in about 5 hours, so you can make it in the morning for dinner. We were all thinking up other flavor combinations, lol. Made for Veggie Tag 6/12.