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Total Time
5mins
Prep 5 mins
Cook 0 mins

I found this recipe in the Busy People's Low-Fat Cookbook. You can eat it by itself or as a topping on pound cake, angel food cake or jello. I tried it once, but the jello that I used gave it a funny aftertaste...though my DH said it was just me, he loved it. I served it over Sour Cream Pound Cake.

Ingredients Nutrition

Directions

  1. Stir everything but the orange segments together until well mixed.
  2. Gently fold in the orange segments.
  3. Serve chilled.