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I found this recipe in the Busy People's Low-Fat Cookbook. You can eat it by itself or as a topping on pound cake, angel food cake or jello. I tried it once, but the jello that I used gave it a funny aftertaste...though my DH said it was just me, he loved it. I served it over Sour Cream Pound Cake.
Units: US | Metric
Serving Size: 1 (155 g)
Servings Per Recipe: 5