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    You are in: Home / Recipes / Orange Jello Cake Recipe
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    Orange Jello Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Capncrunch's Note:

    This was my moms recipe and when she pasted my dad gave it to me. This cake is super moist and not overly sweet. Great with a glass of water, milk, or warm cup of coffee.

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    Ingredients:

    Serves: 10-12

    Yield:

    Bundt C ...

    Units: US | Metric

    CAKE

    • 18 ounces yellow cake mix
    • 4 eggs
    • 3 ounces orange Jell-O
    • 2/3 cup vegetable oil
    • 2/3 cup water

    ORANGE JUICE GLAZE

    • 1/4 cup orange juice
    • 1/2 cup sugar

    Directions:

    1. 1
      Preheat oven 350°F Grease and flour Bundt pan.
    2. 2
      CAKE:.
    3. 3
      Mix all ingredients together. Pour into Bundt pan. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate.
    4. 4
      GLAZE:.
    5. 5
      Mix together. Pour glaze over warm inverted cake.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on May 11, 2014

      55

      I made this cake for a family reunion. It quickly became the favorite cake of my nephew. He requests this cake for his birthday and any special event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Jello Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 452.3
     
    Calories from Fat 202
    44%
    Total Fat 22.4 g
    34%
    Saturated Fat 3.3 g
    16%
    Cholesterol 85.6 mg
    28%
    Sodium 403.3 mg
    16%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 0.5 g
    2%
    Sugars 40.1 g
    160%
    Protein 5.4 g
    10%

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