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This was my moms recipe and when she pasted my dad gave it to me. This cake is super moist and not overly sweet. Great with a glass of water, milk, or warm cup of coffee.
- Preheat oven 350°F Grease and flour Bundt pan.
- Mix all ingredients together. Pour into Bundt pan. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate.
- Mix together. Pour glaze over warm inverted cake.
I made this cake for a family reunion. It quickly became the favorite cake of my nephew. He requests this cake for his birthday and any special event.