Prep 15 mins
Cook 40 mins
This was my moms recipe and when she pasted my dad gave it to me. This cake is super moist and not overly sweet. Great with a glass of water, milk, or warm cup of coffee.
- 18 ounces yellow cake mix
- 4 eggs
- 3 ounces orange Jell-O
- 2⁄3 cup vegetable oil
- 2⁄3 cup water
ORANGE JUICE GLAZE
- 1⁄4 cup orange juice
- 1⁄2 cup sugar
- Preheat oven 350°F Grease and flour Bundt pan.
- Mix all ingredients together. Pour into Bundt pan. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate.
- Mix together. Pour glaze over warm inverted cake.
I made this cake for a family reunion. It quickly became the favorite cake of my nephew. He requests this cake for his birthday and any special event.